Eggslut is a chef driven, gourmet food concept founded in 2011, by Alvin Cailan. Eggslut is inspired by a true love for eggs. The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and extreme foodie through classic comfort fare with a twist, all encompassing our key ingredient, eggs. Our goal is to share our food with everyone. No longer just a breakfast staple, we make eggs appetizing all day, everyday.

When patrons dine with Eggslut, we want it to be more than just a meal, we want it to be an experience. Our focus is on the quality and taste of our food, consistent presentation, and great customer service.

Quality & Taste

We love food. We care how it looks and how it tastes. Our goal is to offer fresh, quality products cooked to order in our restaurant.

Customer Service

We've made a lot of great friends in this business. We strive to give one of the best breakfast experiences and are always happy to make some new friends along the way.