Eggslut is a chef driven, gourmet food concept founded in 2011. It's inspired by a true love for eggs. The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and extreme foodie through classic comfort fare with a twist, all encompassing our key ingredient, eggs. Our goal is to share our food with everyone. No longer just a breakfast staple, we make eggs appetizing all day, everyday.
When patrons dine with Eggslut, we want it to be more than just a meal, we want it to be an experience. Our focus is on the quality and taste of our food, consistent presentation, and great customer service.
We love food. We care how it looks and how it tastes. Our goal is to offer fresh, quality products cooked to order in our restaurant.
We've made a lot of great friends in this business. We strive to give one of the best breakfast experiences and are always happy to make some new friends along the way.
317 S. Broadway, Stall D-1
Los Angeles, CA 90013
Inside Grand Central Market
Mon-Sun: 8AM - 4PM
3708 Las Vegas Blvd. South
Las Vegas, NV 89109
Inside The Cosmopolitan of Las Vegas
Mon-Thurs: 7AM - 4PM
Fri: 7AM - 7PM Sat, Sun: 12AM - 7PM
1611 Pacific Ave
Los Angeles, CA 90291
Near the corner of Pacific & Windward
Mon-Sun: 8AM - 4PM
252 S. Brand Blvd., Suite D
Glendale, CA 91204
Near the corner of Colorado & Brand Blvd.
Mon-Sun: 8AM - 8PM
62 Spring St.
New York, NY 10012
Inside Chefs Club Counter
Near the corner of Spring St. & Lafayette St.
Mon-Sun: 8AM - 12PM
When we started Eggslut, we wanted to offer a product that we felt was missing from the market. We'd like to think we're offering something a lot of consumers enjoy --- hence, the line. We do our very best to accommodate all customers that choose to dine with us. We try our very best to expedite the process without skipping out on quality & service.
We wanted to offer fresh, quality products cooked to order. Because we use a higher quality product, there is a higher price for our delicious egg sammies. We take a lot of care in making them, so our hope is that you enjoy them all the more.
All our sandwiches come on a brioche bun or house-made biscuit. We do not currently offer any gluten-free bread options. We do offer a no-bread/sub salad option on all our dishes, and most of our sandwiches can be made without any meat. We cannot guarantee a gluten-free meal, as some of our other ingredients may contain gluten.
Our goal is to offer fresh, quality products cooked to order in our restaurant. Due to kitchen space and current volume, we don’t cater and don’t (usually) take advance to-go orders because we want every sandwich we hand you to be hot and fresh.