Eggslut is a chef driven, gourmet food concept founded in 2011, by Alvin Cailan. Eggslut is inspired by a true love for eggs. The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and extreme foodie through classic comfort fare with a twist, all encompassing our key ingredient, eggs. Our goal is to share our food with everyone. No longer just a breakfast staple, we make eggs appetizing all day, everyday.
When patrons dine with Eggslut, we want it to be more than just a meal, we want it to be an experience. Our focus is on the quality and taste of our food, consistent presentation, and great customer service.
Executive Chef: Alvin Cailan
Oregon Culinary Institute C/O 2010
We love food. We care how it looks and how it tastes. We never let up. That is always our goal.
We've made a lot of great friends in this business. We strive to give the best breakfast experience and are always happy to make some new friends along the way.