Eggslut is a chef driven, gourmet food concept founded in 2011, by Alvin Cailan. Eggslut is inspired by a true love for eggs. The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and extreme foodie through classic comfort fare with a twist, all encompassing our key ingredient, eggs. Our goal is to share our food with everyone. No longer just a breakfast staple, we make eggs appetizing all day, everyday.
When patrons dine with Eggslut, we want it to be more than just a meal, we want it to be an experience. Our focus is on the quality and taste of our food, consistent presentation, and great customer service.
Executive Chef: Alvin Cailan
Oregon Culinary Institute C/O 2010
We love food. We care how it looks and how it tastes. Our goal is to offer fresh, quality products cooked to order in our restaurant.
We've made a lot of great friends in this business. We strive to give one of the best breakfast experiences and are always happy to make some new friends along the way.
317 S. Broadway
Los Angeles, CA 90013
8:00AM - 4:00PM 7 Days a Week
1611 Pacific Ave
Venice, CA 90291
When we started Eggslut, we wanted to offer a product that we felt was missing from the market. We'd like to think we're offering something a lot of consumers enjoy --- hence, the line. We do our very best to accommodate all customers that choose to dine with us. We try our very best to expedite the process without skipping out on quality & service.
We wanted to offer fresh, quality products cooked to order. Because we use a higher quality product, there is a higher price for our delicious egg sammies. We take a lot of care in making them, so our hope is that you enjoy them all the more.
We do offer a no-bread/sub salad option on all our dishes, and most of our sandwiches can be made without any meat. We cannot guarantee a gluten-free meal, as some of our other ingredients may contain gluten.
Our goal is to offer fresh, quality products cooked to order in our restaurant. Due to kitchen space and current volume, we don’t cater and don’t (usually) take advance to-go orders because we want every sandwich we hand you to be hot and fresh.