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Eggslut


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Eggslut


Eggslut is a chef driven, gourmet food concept founded in 2011, by Alvin Cailan. Eggslut is inspired by a true love for eggs. The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and extreme foodie through classic comfort fare with a twist, all encompassing our key ingredient, eggs. Our goal is to share our food with everyone. No longer just a breakfast staple, we make eggs appetizing all day, everyday.

When patrons dine with Eggslut, we want it to be more than just a meal, we want it to be an experience. Our focus is on the quality and taste of our food, consistent presentation, and great customer service.

Quality & Taste

We love food. We care how it looks and how it tastes. Our goal is to offer fresh, quality products cooked to order in our restaurant.

Customer Service

We've made a lot of great friends in this business. We strive to give one of the best breakfast experiences and are always happy to make some new friends along the way.

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Media


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Media


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Menu


                    

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Menu


                    

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Locations


                     

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Locations


                     

Downtown Los Angeles

 

317 S. Broadway, Stall D-1
Los Angeles, CA 90013              

(213)625-0292

Inside Grand Central Market


Mon-Sun: 8AM - 4PM


Las Vegas

 

3708 Las Vegas Blvd. South
Las Vegas, NV 89109

(702)698-7000

Inside The Cosmopolitan of Las Vegas


Mon-Thurs: 7AM - 4PM
Fri: 7AM - 7PM                                       Sat, Sun: 12AM - 7PM          


VENICE

 

1611 Pacific Ave
Los Angeles, CA 90291

(424)387-8183

Near the corner of Pacific & Windward

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Mon-Sun: 8AM - 4PM


GLENDALE

 

252 S. Brand Blvd.
Glendale, CA 91204

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Opening Fall/Holiday 2016
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FAQ


                     

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FAQ


                     

FAQs


Why is your line so long?

When we started Eggslut, we wanted to offer a product that we felt was missing from the market. We'd like to think we're offering something a lot of consumers enjoy --- hence, the line. We do our very best to accommodate all customers that choose to dine with us. We try our very best to expedite the process without skipping out on quality & service.

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Why is Eggslut more expensive?

We wanted to offer fresh, quality products cooked to order. Because we use a higher quality product, there is a higher price for our delicious egg sammies. We take a lot of care in making them, so our hope is that you enjoy them all the more.

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Do you have gluten free or vegetarian options?

All our sandwiches come on a brioche bun or house-made biscuit. We do not currently offer any gluten-free bread options. We do offer a no-bread/sub salad option on all our dishes, and most of our sandwiches can be made without any meat. We cannot guarantee a gluten-free meal, as some of our other ingredients may contain gluten.

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Do you cater or take advance to-go orders?

Our goal is to offer fresh, quality products cooked to order in our restaurant. Due to kitchen space and current volume, we don’t cater and don’t (usually) take advance to-go orders because we want every sandwich we hand you to be hot and fresh.


Have another question? Reach out to us here